9 Ingredients
  • 3 cups coarse salt, or gros sel de mer
  • 6 fresh oysters, top shells discarded
  • 2 tablespoons fine breadcrumbs
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon unsalted butter, melted
  • freshly ground pepper
  • 2 slices bacon, cooked and diced
  • lemon wedges
Nutrition
326
16% daily value
2 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

33% 21

Saturated

42% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

38% 19

Cholesterol

36% 109

Sodium

19% 465

Calcium

4% 37

Magnesium

10% 44

Potassium

8% 356

Iron

46% 8

Zinc

231% 25

Phosphorus

43% 302

Vitamin A

20% 176

Vitamin C

16% 15

Thiamin (B1)

21% 0

Riboflavin (B2)

31% 0

Niacin (B3)

29% 5

Vitamin B6

13% 0

Folate equivalent (total)

7% 28

Folate (food)

- 19

Folic acid

- 6

Vitamin B12

1008% 24

Vitamin D

59% 9

Vitamin E

2% 0

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 143
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