Spinach Pesto on Sardine Crostini recipes

Spinach Pesto on Sardine Crostini recipes
12 Ingredients
  • 1 pound baby spinach, rinsed
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup cup toasted pine nuts
  • 1/3 cup grated Parmesan
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Zest of 1 lemon
  • kosher salt
  • 8 slices rustic bread
  • 1 4-oz. can sardines
  • 1/4 cup currants
  • lemon wedges
Nutrition
328
16% daily value
8 servings
                                       
                                           
     

Fat

34% 22

Saturated

15% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

8% 23

Carbs (net)

- 19

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

25% 13

Cholesterol

8% 23

Sodium

14% 329

Calcium

21% 215

Magnesium

26% 111

Potassium

12% 585

Iron

23% 4

Zinc

19% 2

Phosphorus

40% 278

Vitamin A

31% 282

Vitamin C

23% 21

Thiamin (B1)

21% 0

Riboflavin (B2)

21% 0

Niacin (B3)

23% 4

Vitamin B6

17% 0

Folate equivalent (total)

37% 148

Folate (food)

- 138

Folic acid

- 6

Vitamin B12

55% 1

Vitamin D

5% 1

Vitamin E

27% 4

Vitamin K

241% 289
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