6 Ingredients
  • 2 teaspoons vegetable oil
  • 1 small red chile, such as Fresno or serrano, thinly sliced
  • 1 garlic clove, thinly sliced
  • 10 ounces spinach (10 cups)
  • coarse salt
  • lemon wedges
Nutrition
39
2% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 1

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

8% 189

Calcium

8% 76

Magnesium

14% 60

Potassium

9% 429

Iron

11% 2

Zinc

4% 0

Phosphorus

6% 39

Vitamin A

39% 352

Vitamin C

25% 23

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

37% 146

Folate (food)

- 146

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

302% 362
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