9 Ingredients
  • 1 shallot, minced (about 2 tablespoons)
  • 3/4 teaspoon coarsely ground pepper
  • 1/2 cup red-wine vinegar
  • 1/4 cup champagne vinegar
  • 1 teaspoon unflavored gelatin (from one 1/4 ounce envelope)
  • 1/4 cup water
  • 36 oysters, scrubbed well and shucked, top shells removed
  • prepared horseradish
  • lemon wedges
Nutrition
126
6% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

29% 14

Cholesterol

25% 75

Sodium

7% 161

Calcium

1% 15

Magnesium

8% 34

Potassium

6% 264

Iron

43% 8

Zinc

227% 25

Phosphorus

35% 245

Vitamin A

14% 122

Vitamin C

14% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

27% 0

Niacin (B3)

19% 3

Vitamin B6

6% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

1000% 24

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 144
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