Roasted Sunchokes with Buttery Bagna Cauda recipes

Roasted Sunchokes with Buttery Bagna Cauda recipes
12 Ingredients
  • 2 tablespoons vegetable oil
  • 2 pounds young sunchokes, scrubbed and halved lengthwise
  • 3 tablespoons extra-virgin olive oil
  • 4 large anchovy fillets, minced
  • 2 large garlic cloves, minced
  • 1/4 teaspoon crushed red pepper
  • 3 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • salt
  • freshly ground pepper
  • 1 tablespoon chopped parsley
  • lemon wedges
Nutrition
216
11% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

21% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 19

Fiber

8% 2

Sugars

- 11

Sugars, added

- 0

Protein

9% 5

Cholesterol

6% 18

Sodium

14% 325

Calcium

4% 40

Magnesium

6% 26

Potassium

12% 546

Iron

24% 4

Zinc

3% 0

Phosphorus

16% 112

Vitamin A

5% 42

Vitamin C

7% 7

Thiamin (B1)

20% 0

Riboflavin (B2)

8% 0

Niacin (B3)

19% 3

Vitamin B6

9% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

11% 13
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