6 Ingredients
  • 4 (6-ounce) halibut fillets
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • gremolata
  • lemon wedges
Nutrition
175
9% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

63% 32

Cholesterol

28% 83

Sodium

17% 406

Calcium

1% 14

Magnesium

10% 40

Potassium

21% 746

Iron

2% 0

Zinc

4% 1

Phosphorus

57% 402

Vitamin A

4% 34

Vitamin C

2% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

55% 11

Vitamin B6

47% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

2% 8

Vitamin E

7% 1

Vitamin K

2% 2
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