7 Ingredients
  • 4 tsp. lemon juice
  • 2½ tsp. dried summer savory
  • ¾ tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • ⅓ c. olive oil
  • 8 trout fillets (about 2 pounds in all)
  • Lemon wedges
Nutrition
1441
72% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

114% 74

Saturated

75% 15

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 16

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

362% 181

Cholesterol

178% 535

Sodium

37% 899

Calcium

25% 247

Magnesium

55% 231

Potassium

73% 3435

Iron

18% 3

Zinc

37% 4

Phosphorus

293% 2050

Vitamin A

85% 763

Vitamin C

33% 30

Thiamin (B1)

91% 1

Riboflavin (B2)

63% 1

Niacin (B3)

316% 50

Vitamin B6

239% 3

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

1623% 39

Vitamin D

960% 144

Vitamin E

159% 24

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 675
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