7 Ingredients
  • 4 tsp. lemon juice
  • 2½ tsp. dried summer savory
  • ¾ tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • ⅓ c. olive oil
  • 8 trout fillets (about 2 pounds in all)
  • Lemon wedges
Nutrition
386
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

24% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

63% 32

Cholesterol

31% 93

Sodium

18% 428

Calcium

6% 60

Magnesium

10% 44

Potassium

13% 615

Iron

5% 1

Zinc

7% 1

Phosphorus

51% 359

Vitamin A

15% 135

Vitamin C

9% 8

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

55% 9

Vitamin B6

43% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

283% 7

Vitamin D

6689% 1003

Vitamin E

42% 6

Vitamin K

9% 11
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