16 Ingredients
  • 1 1/2 cups white vinegar
  • 1 1/2 cups water
  • 1/3 cup sliced shallots
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon black peppercorns
  • 1 teaspoon white peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon crushed red pepper
  • 3 garlic cloves, crushed
  • 1 bay leaf
  • 2 1/2 cups baby pattypan squash, divided
  • 4 tarragon sprigs
  • 4 green onions (green parts only), halved lengthwise
  • 1 lemon wedge
Nutrition
33
2% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 2

Protein

2% 1

Cholesterol

- 0

Sodium

12% 286

Calcium

3% 35

Magnesium

3% 14

Potassium

3% 121

Iron

4% 1

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

1% 10

Vitamin C

7% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 113
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