Grilled Striped Bass with Fire-Roasted Onions and Peppers

Grilled Striped Bass with Fire-Roasted Onions and Peppers
9 Ingredients
  • Six 6-ounce fillets striped bass, about 1-inch thick, skin-on
  • Salt and freshly ground pepper
  • 2 medium red onions, very thinly sliced
  • 1 red bell pepper, very thinly sliced
  • 12 cloves garlic, smashed
  • 1 1/2 cups dry white wine, divided
  • Olive oil
  • 1 small bunch parsley, leaves chopped
  • Lemon wedges, to serve
Nutrition
281
14% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

63% 31

Cholesterol

45% 136

Sodium

29% 701

Calcium

7% 66

Magnesium

21% 87

Potassium

14% 649

Iron

13% 2

Zinc

9% 1

Phosphorus

54% 378

Vitamin A

12% 109

Vitamin C

44% 40

Thiamin (B1)

18% 0

Riboflavin (B2)

8% 0

Niacin (B3)

25% 4

Vitamin B6

56% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

271% 6

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

107% 128

Sugar alcohols

- 0

Water

- 245
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