Seafood Pasta With Lemon-Saffron Herb Dressing

Seafood Pasta With Lemon-Saffron Herb Dressing
17 Ingredients
  • 12 ounces campanelle (trumpet-shaped pasta) or macaroni
  • 1/8 teaspoon crushed saffron threads
  • 7 tablespoons fresh lemon juice, divided
  • 6 tablespoons extra-virgin olive oil, divided
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons drained capers
  • 2 tablespoons minced fresh tarragon plus sprigs for garnish
  • 1 tablespoon minced fresh dill plus sprigs for garnish
  • 1 teaspoon sugar
  • 1 pound cooked medium shrimp
  • 1 cup finely chopped celery
  • 1/2 pound Dungeness crabmeat
  • 2 large handfuls of arugula
  • 2 small heads of butter lettuce
  • Lemon wedges
Nutrition
602
30% daily value
6 servings
                                       
                                           
     

Fat

53% 34

Saturated

34% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 11

Carbs

16% 48

Carbs (net)

- 45

Fiber

12% 3

Sugars

- 4

Sugars, added

- 1

Protein

52% 26

Cholesterol

50% 149

Sodium

35% 849

Calcium

14% 141

Magnesium

18% 74

Potassium

11% 524

Iron

11% 2

Zinc

29% 3

Phosphorus

61% 425

Vitamin A

17% 154

Vitamin C

13% 12

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

23% 4

Vitamin B6

26% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

90% 2

Vitamin D

1% 0

Vitamin E

27% 4

Vitamin K

58% 69
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