Shrimp Po' Boy with Oyster Shooter on the Side

Shrimp Po' Boy with Oyster Shooter on the Side
17 Ingredients
  • 6 large shrimp, peeled and tails removed
  • 2 teaspoons canola oil
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 cup light mayonnaise
  • 1 tablespoon chopped dill
  • 1 teaspoon Asian chili sauce, such as Sriracha, or more to taste
  • Zest and juice of 1 lime
  • 1 crusty po' boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead)
  • 2 slices tomato, halved
  • 1/2 avocado, sliced
  • Bibb lettuce, for filling
  • 1 raw oyster, shucked
  • 1 part vodka
  • 2 parts tomato juice (I recommend using low-sodium)
  • Dash shaved horseradish
  • Lemon wedge, for squeezing
Nutrition
213
11% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 24

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

3% 10

Sodium

15% 352

Calcium

8% 77

Magnesium

8% 33

Potassium

6% 270

Iron

13% 2

Zinc

17% 2

Phosphorus

16% 112

Vitamin A

3% 26

Vitamin C

12% 11

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

21% 3

Vitamin B6

10% 0

Folate equivalent (total)

17% 66

Folate (food)

- 50

Folic acid

- 10

Vitamin B12

44% 1

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 88
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