7 Ingredients
  • 2 cups cooked brown rice
  • 4 cups thinly sliced shiitake mushrooms
  • 8 sprigs fresh thyme
  • Coarse salt and pepper
  • 1/4 cup olive oil
  • 1 cup fresh greens
  • Lemon wedges
Nutrition
173
9% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

13% 301

Calcium

3% 29

Magnesium

12% 49

Potassium

5% 239

Iron

8% 1

Zinc

9% 1

Phosphorus

15% 107

Vitamin A

3% 28

Vitamin C

10% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

19% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

53% 8

Vitamin E

9% 1

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 96
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