Roasted-Red-Pepper Pizzas with Arugula recipes

Roasted-Red-Pepper Pizzas with Arugula recipes
11 Ingredients
  • 6 ounces roasted red peppers, (about 3), drained, rinsed, and roughly chopped
  • coarse salt
  • ground pepper
  • all-purpose flour
  • 1 pound pizza dough (thawed if frozen), divided into 4 balls
  • cornmeal
  • 1 pound fresh mozzarella, thinly sliced or shredded by hand
  • 1/4 cup extra-virgin olive oil
  • 5 ounces arugula (4 cups)
  • 1 small bunch basil, leaves torn
  • lemon wedges
Nutrition
799
40% daily value
4 servings
                                       
                                            vegetarian
     

Fat

66% 43

Saturated

89% 18

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

22% 66

Carbs (net)

- 62

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

73% 37

Cholesterol

30% 90

Sodium

59% 1413

Calcium

72% 719

Magnesium

18% 75

Potassium

9% 401

Iron

27% 5

Zinc

41% 5

Phosphorus

78% 546

Vitamin A

35% 314

Vitamin C

87% 78

Thiamin (B1)

53% 1

Riboflavin (B2)

54% 1

Niacin (B3)

35% 6

Vitamin B6

18% 0

Folate equivalent (total)

98% 394

Folate (food)

- 76

Folic acid

- 187

Vitamin B12

108% 3

Vitamin D

3% 0

Vitamin E

22% 3

Vitamin K

64% 76
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