18 Ingredients
  • 1 cup (2 sticks) butter, room temperature
  • 3 large garlic cloves, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 6 dozen littleneck clams, scrubbed
  • 1/4 cup yellow cornmeal
  • 2 celery stalks, cut crosswise in half
  • 6 large fresh parsley sprigs
  • 6 fresh thyme sprigs
  • 2 small dried bay leaves
  • 1/4 teaspoon whole black peppercorns
  • 3 1 1/2-pound live lobsters
  • 12 small (about 2-inch-diameter) red-skinned potatoes, scrubbed
  • 6 small onions, peeled
  • 1 1/2 pounds fully cooked smoked sausages (such as kielbasa or andouille sausage), cut into 6 portions
  • 6 ears of corn, husked
  • fresh parsley
  • lemon wedges
Nutrition
1526
76% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

100% 65

Saturated

147% 29

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

42% 126

Carbs (net)

- 110

Fiber

63% 16

Sugars

- 13

Sugars, added

- 0

Protein

229% 114

Cholesterol

215% 645

Sodium

141% 3383

Calcium

49% 493

Magnesium

81% 342

Potassium

75% 3542

Iron

62% 11

Zinc

161% 18

Phosphorus

207% 1450

Vitamin A

60% 536

Vitamin C

138% 124

Thiamin (B1)

76% 1

Riboflavin (B2)

48% 1

Niacin (B3)

122% 19

Vitamin B6

170% 2

Folate equivalent (total)

57% 229

Folate (food)

- 209

Folic acid

- 12

Vitamin B12

1041% 25

Vitamin D

14% 2

Vitamin E

43% 6

Vitamin K

213% 255
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