Salmon Tacos with Crunchy Confetti Slaw

Salmon Tacos with Crunchy Confetti Slaw
12 Ingredients
  • 1½ c. shredded red and green cabbage
  • 1½ c. shredded carrots
  • ¼ c. Chopped cilantro
  • 3 tbsp. snipped fresh chives or chopped scallion
  • ⅓ c. bottled old-fashioned coleslaw dressing
  • 1 lb. skinless salmon fillet from the tail end
  • ½ tsp. salt
  • ¼ tsp. Pepper
  • ¼ c. bottled teriyaka stir-fry sauce or marinade
  • 8 corn taco shells
  • 8 medium iceberg or Boston lettuce leaves
  • Lemon wedges
Nutrition
411
21% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

35% 23

Saturated

28% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 7

Carbs

8% 25

Carbs (net)

- 21

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

52% 26

Cholesterol

21% 63

Sodium

21% 511

Calcium

8% 77

Magnesium

16% 65

Potassium

16% 735

Iron

7% 1

Zinc

10% 1

Phosphorus

52% 365

Vitamin A

46% 413

Vitamin C

27% 25

Thiamin (B1)

29% 0

Riboflavin (B2)

19% 0

Niacin (B3)

68% 11

Vitamin B6

70% 1

Folate equivalent (total)

21% 85

Folate (food)

- 75

Folic acid

- 6

Vitamin B12

153% 4

Vitamin D

- 0

Vitamin E

31% 5

Vitamin K

53% 64

Sugar alcohols

- 0

Water

- 172
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