10 Ingredients
  • 2 medium Japanese eggplants or 1 globe eggplant (about 1 pound), sliced crosswise on a diagonal 1/2"-thick
  • 3/4 teaspoon ground turmeric
  • 6 tablespoons olive oil, divided, plus more for serving
  • kosher salt
  • ground black pepper
  • 2 large bunches hardy greens (such as kale or Swiss chard)
  • 1/2 cup fresh mint leaves
  • 3/4 cup plain Greek yogurt
  • 1/4 teaspoon garam masala or curry powder
  • lemon wedges
Nutrition
314
16% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

24% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 12

Fiber

35% 9

Sugars

- 8

Sugars, added

- 0

Protein

21% 11

Cholesterol

2% 7

Sodium

47% 1130

Calcium

22% 220

Magnesium

60% 254

Potassium

29% 1371

Iron

40% 7

Zinc

12% 1

Phosphorus

23% 164

Vitamin A

99% 891

Vitamin C

99% 89

Thiamin (B1)

13% 0

Riboflavin (B2)

24% 0

Niacin (B3)

12% 2

Vitamin B6

29% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

57% 9

Vitamin K

1973% 2368
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