9 Ingredients
  • 2 lemons, halved
  • 3 large globe artichokes
  • 1 bunch tarragon
  • 1 tablespoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1 tablespoon finely chopped fresh tarragon leaves
  • Juice of 1/2 lemon
  • coarse salt
  • lemon wedges
Nutrition
529
26% daily value
3 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

73% 47

Saturated

147% 29

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 16

Fiber

44% 11

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

41% 122

Sodium

27% 651

Calcium

22% 219

Magnesium

33% 139

Potassium

21% 1003

Iron

32% 6

Zinc

12% 1

Phosphorus

29% 201

Vitamin A

46% 413

Vitamin C

57% 51

Thiamin (B1)

14% 0

Riboflavin (B2)

21% 0

Niacin (B3)

17% 3

Vitamin B6

37% 0

Folate equivalent (total)

37% 146

Folate (food)

- 146

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

6% 1

Vitamin E

11% 2

Vitamin K

23% 28
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