Kebabs with Cabbage, Carrot, and Pickle Slaw

Kebabs with Cabbage, Carrot, and Pickle Slaw
15 Ingredients
  • 2 small dill pickles
  • 2 tbsp. dill pickle brine
  • 1 tbsp. white wine vinegar
  • 1 tsp. sugar
  • 2 tbsp. olive oil
  • kosher salt
  • Pepper
  • ½ head small head cabbage
  • 2 small carrots
  • ½ small red onion
  • 1½ oz. boneless leg of lamb or sirloin steak
  • 1 tsp. dried oregano
  • 4 piece pita or flatbread
  • Greek yogurt
  • Lemon wedges
Nutrition
273
14% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 32

Fiber

37% 9

Sugars

- 9

Sugars, added

- 1

Protein

19% 9

Cholesterol

2% 7

Sodium

19% 449

Calcium

11% 112

Magnesium

15% 64

Potassium

12% 547

Iron

16% 3

Zinc

14% 2

Phosphorus

24% 165

Vitamin A

24% 220

Vitamin C

77% 69

Thiamin (B1)

26% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

32% 0

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

126% 151
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