7 Ingredients
  • 2 1/4 pounds unpeeled jumbo shrimp
  • 3/4 cup Honeyed Lemon-Dijon Vinaigrette, divided
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • Cooking spray
  • Lemon wedges
Nutrition
284
14% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 9

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 1

Sugars, added

- 0

Protein

46% 23

Cholesterol

71% 214

Sodium

40% 965

Calcium

9% 93

Magnesium

9% 38

Potassium

4% 201

Iron

2% 0

Zinc

15% 2

Phosphorus

59% 416

Vitamin A

11% 95

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

19% 3

Vitamin B6

21% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

25% 4

Vitamin K

26% 32

Sugar alcohols

- 0

Water

- 157
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