9 Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 1 garlic clove, smashed
  • 2 small bunches collard greens (about 1 1/2 pounds), stems removed, leaves cut crosswise into 1/2-inch strips
  • 3/4 cup homemade or store-bought low-sodium chicken stock
  • freshly ground pepper
  • coarse salt
  • 1 1/2 teaspoons finely grated lemon zest
  • 2 teaspoons fresh lemon juice
  • lemon wedges
Nutrition
116
6% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 4

Fiber

29% 7

Sugars

- 1

Sugars, added

- 0

Protein

13% 6

Cholesterol

5% 15

Sodium

2% 44

Calcium

40% 404

Magnesium

11% 48

Potassium

9% 421

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 61

Vitamin A

53% 476

Vitamin C

70% 63

Thiamin (B1)

8% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

23% 0

Folate equivalent (total)

55% 221

Folate (food)

- 221

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

28% 4

Vitamin E

27% 4

Vitamin K

621% 745

Sugar alcohols

- 0

Water

- 202
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