3-Ingredient Charred Green Beans with Ricotta and Lemon recipes

3-Ingredient Charred Green Beans with Ricotta and Lemon recipes
7 Ingredients
  • 1 1/2 pounds green beans, trimmed
  • 2 cups whole-milk ricotta
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3/4 teaspoon kosher salt, plus more
  • 1 teaspoon finely grated lemon zest
  • freshly ground black pepper
  • lemon wedges
Nutrition
361
18% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

41% 27

Saturated

59% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 12

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

34% 17

Cholesterol

21% 63

Sodium

19% 468

Calcium

33% 325

Magnesium

14% 58

Potassium

11% 505

Iron

13% 2

Zinc

17% 2

Phosphorus

37% 262

Vitamin A

23% 209

Vitamin C

25% 22

Thiamin (B1)

13% 0

Riboflavin (B2)

32% 0

Niacin (B3)

9% 1

Vitamin B6

23% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

83% 12

Vitamin E

15% 2

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 245
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