16 Ingredients
  • 1 1/2 teaspoons each whole pink peppercorns, dried green peppercorns, white peppercorns, and black peppercorns
  • 2 1/2 tablespoons red-wine vinegar
  • 2 teaspoons Dijon mustard
  • 7 tablespoons olive oil
  • salt
  • ground black pepper
  • 1 1/2 pounds haricots verts, stem ends trimmed
  • 1 1/2 pounds (about 2 cups) fava beans, shelled
  • 1 pound sea scallops
  • 1/2 cup Nicoise olives (about 3 ounces)
  • 1 small red onion, thinly sliced lengthwise
  • 12 small red tomatoes, halved
  • 12 small orange tomatoes, halved
  • 3 eggs, hard-boiled, cut into 8 wedges
  • fresh tarragon
  • lemon wedges
Nutrition
447
22% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

17% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 30

Fiber

67% 17

Sugars

- 20

Sugars, added

- 0

Protein

54% 27

Cholesterol

33% 98

Sodium

71% 1694

Calcium

16% 158

Magnesium

30% 126

Potassium

35% 1654

Iron

32% 6

Zinc

27% 3

Phosphorus

84% 588

Vitamin A

33% 300

Vitamin C

80% 72

Thiamin (B1)

35% 0

Riboflavin (B2)

51% 1

Niacin (B3)

38% 6

Vitamin B6

49% 1

Folate equivalent (total)

77% 306

Folate (food)

- 306

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

3% 0

Vitamin E

37% 6

Vitamin K

77% 92
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