14 Ingredients
  • 1 pound small blue potatoes, scrubbed
  • 4 pounds medium Yukon Gold potatoes, scrubbed
  • 2 cups mayonnaise, preferably vegan
  • Juice of 2 lemons
  • 1/2 cup sweet pickle relish
  • 1 jar pickled cocktail onions, drained and thinly sliced
  • 2 teaspoons kosher salt
  • 2 teaspoons fresh dill
  • 3/4 teaspoon freshly ground pepper
  • 2 large celery ribs, cut into 1/4-inch dice
  • 1/2 cup minced red onion
  • 1/2 cup minced chives, plus more for garnish
  • smoked paprika
  • lemon wedges
Nutrition
524
26% daily value
10 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

55% 36

Saturated

27% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 21

Carbs

16% 47

Carbs (net)

- 41

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

10% 5

Cholesterol

6% 18

Sodium

32% 764

Calcium

4% 41

Magnesium

14% 57

Potassium

22% 1035

Iron

11% 2

Zinc

7% 1

Phosphorus

20% 142

Vitamin A

1% 11

Vitamin C

59% 53

Thiamin (B1)

17% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 2

Vitamin B6

55% 1

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

15% 18
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