Fish and Chips with Malt Vinegar Mayonnaise recipes

Fish and Chips with Malt Vinegar Mayonnaise recipes
21 Ingredients
  • 1 large egg yolk
  • 2 tablespoons malt vinegar, divided
  • 1 cup vegetable oil
  • freshly ground pepper
  • kosher salt
  • vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt plus more
  • 1/2 teaspoon freshly ground black pepper plus more
  • 12 ounces (or more) chilled light lager
  • 1 cup chilled club soda
  • 1 tablespoon malt vinegar
  • 1 cup corn flour or all-purpose flour
  • 1 1/2 pounds cod, haddock or pollack, cut into long, 1 1/2"-wide strips
  • french fries
  • sea salt flakes
  • fresh dill
  • old bay seasoning
  • lemon wedges
Nutrition
1096
55% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

103% 67

Saturated

26% 5

Trans

- 0

Monounsaturated

- 46

Polyunsaturated

- 12

Carbs

26% 78

Carbs (net)

- 73

Fiber

18% 5

Sugars

- 0

Sugars, added

- 0

Protein

82% 41

Cholesterol

40% 119

Sodium

48% 1152

Calcium

31% 315

Magnesium

28% 116

Potassium

20% 933

Iron

46% 8

Zinc

19% 2

Phosphorus

107% 747

Vitamin A

5% 47

Vitamin C

4% 3

Thiamin (B1)

89% 1

Riboflavin (B2)

54% 1

Niacin (B3)

66% 11

Vitamin B6

54% 1

Folate equivalent (total)

77% 308

Folate (food)

- 57

Folic acid

- 148

Vitamin B12

69% 2

Vitamin D

12% 2

Vitamin E

100% 15

Vitamin K

35% 42
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