11 Ingredients
  • 2 medium zucchini
  • 2 clove garlic
  • 3 large scallions
  • ½ c. fresh sheep-milk ricotta cheese
  • 2 large eggs
  • 2 tsp. finely grated lemon zest
  • kosher salt
  • Freshly ground pepper
  • ¾ c. all-purpose flour
  • olive oil
  • Lemon wedges
Nutrition
45
2% daily value
20 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

7% 22

Sodium

4% 95

Calcium

2% 24

Magnesium

2% 7

Potassium

2% 84

Iron

3% 0

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

2% 19

Vitamin C

5% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

6% 24

Folate (food)

- 12

Folic acid

- 7

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

8% 9
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