4 Ingredients
  • 1 x 450g/1lb sea bass
  • 1kg/2lb 3oz coarse rock salt
  • 3-4 fresh rosemary sprigs
  • Lemon wedges
Nutrition
230
12% daily value
2 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

84% 42

Cholesterol

31% 92

Sodium

23% 552

Calcium

5% 51

Magnesium

24% 101

Potassium

14% 639

Iron

7% 1

Zinc

9% 1

Phosphorus

63% 443

Vitamin A

13% 116

Vitamin C

4% 4

Thiamin (B1)

21% 0

Riboflavin (B2)

22% 0

Niacin (B3)

23% 4

Vitamin B6

72% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

84% 13

Vitamin E

13% 2

Vitamin K

0% 0
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