10 Ingredients
  • 3 tablespoons butter, divided
  • 1/3 cup panko (Japanese breadcrumbs)
  • 1/2 cup chopped fresh Italian parsley, divided
  • 1 1/4 pounds uncooked large shrimp, peeled, deveined, tails left intact
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups thinly sliced red onion
  • 5 garlic cloves, minced
  • 1/2 teaspoon dried crushed red pepper
  • 2/3 cup dry white wine (preferably Sauvignon Blanc)
  • lemon wedges
Nutrition
311
16% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

26% 17

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

42% 21

Cholesterol

67% 201

Sodium

34% 819

Calcium

12% 120

Magnesium

11% 45

Potassium

7% 316

Iron

6% 1

Zinc

15% 2

Phosphorus

54% 379

Vitamin A

21% 186

Vitamin C

17% 15

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

17% 3

Vitamin B6

28% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

61% 9

Vitamin E

21% 3

Vitamin K

107% 129

Sugar alcohols

- 0

Water

- 201
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