7 Ingredients
  • 2 lobsters (1 1/2 pounds each)
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1/2 loaf brioche (crusts removed)
  • Sea salt (preferably maldon)
  • Lemon wedges
  • Fresh tarragon, for garnish
Nutrition
1076
54% daily value
2 servings
                                       
                                            low-​sugar
     

Fat

54% 35

Saturated

89% 18

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 56

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

248% 124

Cholesterol

329% 986

Sodium

139% 3337

Calcium

69% 692

Magnesium

71% 283

Potassium

44% 1525

Iron

30% 5

Zinc

167% 25

Phosphorus

176% 1231

Vitamin A

31% 277

Vitamin C

12% 7

Thiamin (B1)

45% 1

Riboflavin (B2)

37% 1

Niacin (B3)

83% 17

Vitamin B6

40% 1

Folate equivalent (total)

57% 228

Folate (food)

- 156

Folic acid

- 42

Vitamin B12

145% 9

Vitamin D

0% 1

Vitamin E

35% 7

Vitamin K

4% 3
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