9 Ingredients
  • 1/2 cup olive oil
  • Grated peel from 1 lemon
  • Juice from 1 lemon
  • 1/4 cup plus 1 tablespoon chopped fresh dill
  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 1/2 pounds boned leg of lamb, fat trimmed, cut into 1-inch cubes
  • Lemon wedges
Nutrition
281
14% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

36% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

35% 18

Cholesterol

21% 64

Sodium

11% 258

Calcium

1% 14

Magnesium

6% 24

Potassium

6% 264

Iron

10% 2

Zinc

30% 3

Phosphorus

24% 169

Vitamin A

0% 2

Vitamin C

4% 4

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

37% 6

Vitamin B6

13% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

5% 6
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