9 Ingredients
  • 1/2 cup olive oil
  • Grated peel from 1 lemon
  • Juice from 1 lemon
  • 1/4 cup plus 1 tablespoon chopped fresh dill
  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 1/2 pounds boned leg of lamb, fat trimmed, cut into 1-inch cubes
  • Lemon wedges
Nutrition
422
21% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

53% 11

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

53% 26

Cholesterol

32% 96

Sodium

16% 387

Calcium

2% 21

Magnesium

9% 36

Potassium

8% 395

Iron

15% 3

Zinc

45% 5

Phosphorus

36% 254

Vitamin A

0% 3

Vitamin C

6% 6

Thiamin (B1)

16% 0

Riboflavin (B2)

27% 0

Niacin (B3)

56% 9

Vitamin B6

19% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

150% 4

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 103
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