11 Ingredients
  • 1/4 cup olive oil
  • 8 ounces small waxy potatoes (such as baby Yukon Gold), scrubbed, sliced 1/4" thick
  • 1/2 medium fennel bulb, finely chopped
  • 2 garlic cloves, finely chopped
  • kosher salt
  • freshly ground pepper
  • 1/4 cup dry white wine
  • 1/4 cup crème fraîche
  • 1 1/2 pounds skinless flounder or fluke fillet, cut into 2" pieces
  • 2 tablespoons chopped fresh dill
  • lemon wedges
Nutrition
335
17% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

30% 20

Saturated

21% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 12

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

28% 84

Sodium

22% 531

Calcium

8% 84

Magnesium

13% 54

Potassium

15% 693

Iron

7% 1

Zinc

8% 1

Phosphorus

71% 499

Vitamin A

7% 62

Vitamin C

19% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

30% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

1294% 194

Vitamin E

22% 3

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 242
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