19 Ingredients
  • 2 small shallots, coarsely chopped
  • .25 cup(s) cilantro
  • .25 cup(s) flat-leaf parsley
  • .25 cup(s) mint leaves
  • 2 clove(s) garlic, crushed through a press
  • 1 teaspoon(s) ground cumin
  • 2 small red or green fresh chiles, chopped
  • .25 teaspoon(s) ground allspice
  • 1.25 pound(s) ground lamb
  • 2 medium zucchini
  • 1 small red onion
  • .5 teaspoon(s) salt
  • .5 teaspoon(s) freshly ground pepper
  • Extra-virgin olive oil, for brushing
  • 4 cup(s) romaine lettuce, shredded
  • 1 cup(s) fresh mint leaves
  • Warm flatbread, as an accompaniment
  • Harissa hot sauce, as an accompaniment
  • Lemon wedges, as an accompaniment
Nutrition
521
26% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

61% 39

Saturated

77% 15

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

5% 15

Carbs (net)

- 10

Fiber

22% 6

Sugars

- 7

Sugars, added

- 0

Protein

55% 28

Cholesterol

34% 103

Sodium

17% 404

Calcium

14% 142

Magnesium

21% 88

Potassium

22% 1032

Iron

42% 8

Zinc

53% 6

Phosphorus

47% 326

Vitamin A

34% 303

Vitamin C

72% 65

Thiamin (B1)

25% 0

Riboflavin (B2)

39% 1

Niacin (B3)

61% 10

Vitamin B6

50% 1

Folate equivalent (total)

41% 165

Folate (food)

- 165

Folic acid

- 0

Vitamin B12

136% 3

Vitamin D

19% 3

Vitamin E

10% 1

Vitamin K

108% 129

Sugar alcohols

- 0

Water

- 304
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