9 Ingredients
  • 8 ounces uncooked fusilli pasta
  • 2 cups fresh basil leaves
  • 1/4 cup shelled, roasted pistachios, divided
  • 1 1/2 tablespoons extravirgin olive oil
  • 1/2 teaspoon salt
  • 2 garlic cloves, coarsely chopped
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1 cup grape tomatoes, halved
  • lemon wedges
Nutrition
339
17% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

18% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 44

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

25% 12

Cholesterol

2% 5

Sodium

13% 315

Calcium

13% 133

Magnesium

13% 55

Potassium

8% 359

Iron

9% 2

Zinc

12% 1

Phosphorus

31% 214

Vitamin A

7% 66

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

22% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

47% 56
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