9 Ingredients
  • 2 tablespoons kosher salt
  • 2 tablespoons sugar
  • 2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained
  • 1/4 cup olive oil
  • 1/4 cup chopped parsley
  • 1 tablespoon grated lemon peel
  • 2 or 3 cloves garlic, peeled and minced
  • 1/2 teaspoon fresh-ground pepper
  • Lemon wedges
Nutrition
190
10% daily value
26 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 1

Sugars, added

- 1

Protein

64% 32

Cholesterol

99% 297

Sodium

56% 1333

Calcium

13% 129

Magnesium

12% 52

Potassium

6% 272

Iron

3% 1

Zinc

21% 2

Phosphorus

82% 576

Vitamin A

14% 130

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

26% 4

Vitamin B6

30% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

109% 3

Vitamin D

2% 0

Vitamin E

23% 3

Vitamin K

10% 12
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