9 Ingredients
  • 2 tablespoons kosher salt
  • 2 tablespoons sugar
  • 2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained
  • 1/4 cup olive oil
  • 1/4 cup chopped parsley
  • 1 tablespoon grated lemon peel
  • 2 or 3 cloves garlic, peeled and minced
  • 1/2 teaspoon fresh-ground pepper
  • Lemon wedges
Nutrition
618
31% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 15

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

209% 104

Cholesterol

321% 964

Sodium

181% 4334

Calcium

42% 420

Magnesium

40% 170

Potassium

19% 884

Iron

10% 2

Zinc

68% 7

Phosphorus

267% 1871

Vitamin A

47% 421

Vitamin C

5% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

85% 14

Vitamin B6

96% 1

Folate equivalent (total)

37% 149

Folate (food)

- 149

Folic acid

- 0

Vitamin B12

354% 8

Vitamin D

5% 1

Vitamin E

74% 11

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 639
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