Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing recipes

Poached Salmon With Potatoes, Cucumber, and Buttermilk-Dill Dressing recipes
9 Ingredients
  • coarse salt
  • freshly ground pepper
  • 1 skin-on salmon fillet (about 1 1/4 pounds), preferably wild
  • 1 pound baby potatoes, such as Yukon Gold
  • 2/3 cup buttermilk
  • 1/3 cup mayonnaise
  • 3 tablespoons coarsely chopped fresh dill
  • 1 large cucumber (about 3/4 pound), peeled and thinly sliced
  • lemon wedges
Nutrition
548
27% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

53% 34

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 15

Carbs

9% 26

Carbs (net)

- 23

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

67% 33

Cholesterol

29% 87

Sodium

39% 943

Calcium

10% 98

Magnesium

21% 83

Potassium

35% 1210

Iron

11% 2

Zinc

8% 1

Phosphorus

66% 465

Vitamin A

2% 19

Vitamin C

56% 33

Thiamin (B1)

28% 0

Riboflavin (B2)

21% 0

Niacin (B3)

68% 14

Vitamin B6

65% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

78% 5

Vitamin D

0% 0

Vitamin E

26% 5

Vitamin K

23% 18
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