7 Ingredients
  • 6 skinless boneless chicken breast halves (5 to 6 ounces each)
  • 1/2 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons coarse kosher salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 2 teaspoons herbes de Provence*
  • 1 3-to 4-ounce wedge blue cheese, cut into 6 slices
Nutrition
284
14% daily value
6 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

19% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

73% 36

Cholesterol

39% 117

Sodium

18% 441

Calcium

5% 48

Magnesium

12% 49

Potassium

12% 569

Iron

7% 1

Zinc

11% 1

Phosphorus

51% 356

Vitamin A

2% 21

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

94% 15

Vitamin B6

98% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

9% 11
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