4 Ingredients
  • 1 sheet of dried pig skin, about 5 by 5 inches
  • 6 cups best-quality pork or vegetable broth
  • a few leaves napa cabbage, bok choy, or leafy green vegetable of your choice
  • thinly sliced green onions, to garnish
Nutrition
24066
1203% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

3425% 2226

Saturated

3947% 789

Trans

- 0

Monounsaturated

- 1011

Polyunsaturated

- 242

Carbs

14% 41

Carbs (net)

- 29

Fiber

48% 12

Sugars

- 1

Sugars, added

- 0

Protein

1784% 892

Cholesterol

1564% 4693

Sodium

126% 3015

Calcium

133% 1330

Magnesium

228% 911

Potassium

478% 16722

Iron

260% 47

Zinc

682% 102

Phosphorus

1430% 10010

Vitamin A

101% 905

Vitamin C

98% 59

Thiamin (B1)

2540% 38

Riboflavin (B2)

788% 13

Niacin (B3)

1239% 248

Vitamin B6

916% 18

Folate equivalent (total)

86% 345

Folate (food)

- 345

Folic acid

- 0

Vitamin B12

645% 39

Vitamin D

0% 0

Vitamin E

93% 19

Vitamin K

26% 21
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