Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter

Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter
14 Ingredients
  • Vegetable oil, for frying
  • 2 large sweet potatoes, peeled and cubed into 1-inch pieces
  • 1 cup Almond Joy pieces
  • 1 cup Japanese breadcrumbs (known as panko)
  • 1/2 cup shredded coconut
  • Salt and freshly ground black pepper
  • 10 large shrimp, peeled and deveined
  • 2 eggs, beaten
  • 1 stick butter, softened
  • 1/2 cup almonds, roasted and sliced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • Pinch cayenne pepper
  • 1/2 cup heavy cream
Nutrition
983
49% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

123% 80

Saturated

156% 31

Trans

- 1

Monounsaturated

- 33

Polyunsaturated

- 10

Carbs

17% 52

Carbs (net)

- 39

Fiber

50% 13

Sugars

- 9

Sugars, added

- 0

Protein

46% 23

Cholesterol

68% 204

Sodium

27% 650

Calcium

28% 276

Magnesium

47% 198

Potassium

19% 877

Iron

26% 5

Zinc

28% 3

Phosphorus

68% 476

Vitamin A

105% 945

Vitamin C

3% 2

Thiamin (B1)

39% 0

Riboflavin (B2)

71% 1

Niacin (B3)

29% 5

Vitamin B6

30% 0

Folate equivalent (total)

23% 94

Folate (food)

- 56

Folic acid

- 22

Vitamin B12

24% 1

Vitamin D

286% 43

Vitamin E

116% 17

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 121
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