Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter

Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter
15 Ingredients
  • Vegetable oil, for frying
  • 2 large sweet potatoes, peeled and cubed into 1-inch pieces
  • 1 cup Almond Joy pieces
  • 1 cup Japanese breadcrumbs (known as panko)
  • 1/2 cup shredded coconut
  • Salt and freshly ground black pepper
  • 10 large shrimp, peeled and deveined
  • 2 eggs, beaten
  • 1 stick butter, softened
  • 1/2 cup almonds, roasted and sliced
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • Pinch cayenne pepper
  • 1/2 cup heavy cream
  • Fill a pot filed with several inches of vegetable oil and heat to 350 degrees F.
Nutrition
1132
57% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

140% 91

Saturated

159% 32

Trans

- 1

Monounsaturated

- 41

Polyunsaturated

- 12

Carbs

21% 62

Carbs (net)

- 46

Fiber

62% 16

Sugars

- 9

Sugars, added

- 0

Protein

51% 25

Cholesterol

68% 204

Sodium

35% 843

Calcium

30% 295

Magnesium

54% 215

Potassium

30% 1033

Iron

30% 5

Zinc

23% 3

Phosphorus

74% 519

Vitamin A

125% 1128

Vitamin C

16% 10

Thiamin (B1)

37% 1

Riboflavin (B2)

58% 1

Niacin (B3)

28% 6

Vitamin B6

23% 0

Folate equivalent (total)

29% 115

Folate (food)

- 77

Folic acid

- 22

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

99% 20

Vitamin K

11% 8
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