10 Ingredients
  • 1 lb brioche, cut into 1-inch pieces 12 cups
  • 5 Tbsp unsalted butter
  • 2 large Granny Smith apple, peeled, cored and cut into 1/2-inch pieces
  • 1 cup sugar
  • ½ tsp cinnamon
  • ¼ cup Calvados or other brandy
  • 4 large egg, beaten
  • 3 cup milk
  • 1 vanilla bean, split and seeds scraped
  • whipped cream or crème fraîche, for serving
Nutrition
462
23% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

25% 16

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 61

Fiber

11% 3

Sugars

- 36

Sugars, added

- 25

Protein

23% 12

Cholesterol

50% 150

Sodium

12% 292

Calcium

18% 177

Magnesium

6% 26

Potassium

6% 287

Iron

13% 2

Zinc

10% 1

Phosphorus

28% 195

Vitamin A

20% 181

Vitamin C

0% 0

Thiamin (B1)

26% 0

Riboflavin (B2)

41% 1

Niacin (B3)

18% 3

Vitamin B6

10% 0

Folate equivalent (total)

23% 90

Folate (food)

- 58

Folic acid

- 20

Vitamin B12

29% 1

Vitamin D

14% 2

Vitamin E

5% 1

Vitamin K

3% 3
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