7 Ingredients
  • 1 (7-ounce) refrigerated pie crust
  • 4 whole eggs
  • 2 egg yolks
  • 3/4 cup granulated sugar
  • 2 tablespoons unbleached all-purpose flour
  • 1 3/4 cups half and half
  • 1 vanilla bean
Nutrition
403
20% daily value
6 servings
                                       
                                            vegetarian
     

Fat

32% 20

Saturated

48% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 47

Fiber

3% 1

Sugars

- 28

Sugars, added

- 25

Protein

15% 8

Cholesterol

60% 181

Sodium

9% 207

Calcium

10% 100

Magnesium

3% 14

Potassium

4% 165

Iron

6% 1

Zinc

8% 1

Phosphorus

23% 159

Vitamin A

15% 131

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

23% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 42

Folate (food)

- 25

Folic acid

- 10

Vitamin B12

24% 1

Vitamin D

260% 39

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 88
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