14 Ingredients
  • ½ c. blanched whole almonds (without skin)
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 2 medium carrots
  • 1 stick unsalted butter or margarine
  • 1 c. sugar
  • 1 pinch salt
  • 3 large eggs
  • 1 tbsp. freshly grated lemon peel
  • 1 tsp. fresh lemon juice
  • ¼ tsp. vanilla extract
  • .13 tsp. cream of tartar
  • confectioners' sugar
  • Lemon-peel twists
Chronic Conditions
Consume Much Less
Consume Much Less
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Consume Much Less
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Nutrition
345
17% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

28% 18

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 40

Fiber

8% 2

Sugars

- 27

Sugars, added

- 26

Protein

12% 6

Cholesterol

33% 100

Sodium

5% 121

Calcium

9% 89

Magnesium

8% 32

Potassium

4% 171

Iron

8% 2

Zinc

6% 1

Phosphorus

23% 163

Vitamin A

28% 254

Vitamin C

3% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

22% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

15% 62

Folate (food)

- 21

Folic acid

- 24

Vitamin B12

8% 0

Vitamin D

159% 24

Vitamin E

20% 3

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 34
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