4 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup coarse salt
  • 2 tablespoons freshly ground pepper
  • 1 large fresh or thawed frozen turkey (about 22 pounds), rinsed and patted dry, neck and giblets reserved for giblet gravy
Nutrition
926
46% daily value
12 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

49% 10

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 10

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

256% 128

Cholesterol

142% 425

Sodium

82% 1957

Calcium

7% 71

Magnesium

36% 150

Potassium

28% 1338

Iron

29% 5

Zinc

96% 11

Phosphorus

155% 1082

Vitamin A

11% 101

Vitamin C

- 0

Thiamin (B1)

24% 0

Riboflavin (B2)

84% 1

Niacin (B3)

282% 45

Vitamin B6

272% 4

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

300% 7

Vitamin D

12% 2

Vitamin E

12% 2

Vitamin K

6% 7
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