6 Ingredients
  • 10 tablespoons unsalted butter, at room temperature
  • 2 tablespoons molasses
  • 1/4 cup kosher salt
  • 1/4 cup coarsely ground black pepper
  • 2 teaspoons fresh lemon juice
  • 1 10- to 12-pound turkey
Nutrition
783
39% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

61% 39

Saturated

78% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 7

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 4

Sugars, added

- 4

Protein

193% 96

Cholesterol

119% 357

Sodium

63% 1514

Calcium

8% 79

Magnesium

32% 129

Potassium

32% 1117

Iron

24% 4

Zinc

53% 8

Phosphorus

117% 822

Vitamin A

22% 198

Vitamin C

1% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

49% 1

Niacin (B3)

169% 34

Vitamin B6

135% 3

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

91% 5

Vitamin D

0% 2

Vitamin E

4% 1

Vitamin K

9% 7
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