14 Ingredients
  • 2 loaves Italian or French bread (1 lb total), cut into 3/4-inch cubes (12 cups)
  • 1/2 lb sliced bacon, cut into 1/2-inch pieces
  • 2 to 3 tablespoons olive oil (if needed)
  • 2 medium onions, finely chopped (2 cups)
  • 1 1/2 cups chopped celery
  • 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme, crumbled
  • 1 tablespoon finely chopped fresh sage or 2 teaspoons dried sage, crumbled
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2/3 cup finely chopped fresh flat-leaf parsley
  • 1 stick (1/2 cup) unsalted butter, melted
  • 18 oysters, shucked, drained, and chopped (3/4 cup)
  • 2 1/4 cups turkey giblet stock or low-sodium chicken broth
Nutrition
457
23% daily value
9 servings
                                       
                                           
     

Fat

41% 27

Saturated

55% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 39

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

28% 14

Cholesterol

18% 55

Sodium

26% 628

Calcium

10% 98

Magnesium

13% 52

Potassium

11% 375

Iron

30% 5

Zinc

134% 20

Phosphorus

25% 177

Vitamin A

15% 139

Vitamin C

24% 14

Thiamin (B1)

40% 1

Riboflavin (B2)

24% 0

Niacin (B3)

28% 6

Vitamin B6

13% 0

Folate equivalent (total)

35% 138

Folate (food)

- 62

Folic acid

- 45

Vitamin B12

69% 4

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

121% 97
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