11 Ingredients
  • 7 cups coarsely crumbled buttermilk corn bread
  • 1 lb sweet Italian sausage, casings discarded
  • 1 stick (1/2 cup) unsalted butter
  • 2 medium onions, finely chopped (2 cups)
  • 1 1/2 lb fennel (sometimes called anise; 2 medium), stalks cut off and discarded and bulbs coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons fennel seeds
  • 2 teaspoons dried thyme, crumbled
  • 2 teaspoons dried tarragon, crumbled
  • 1 cup turkey giblet stock or low-sodium chicken broth
Nutrition
291
15% daily value
9 servings
                                       
                                           
     

Fat

24% 16

Saturated

43% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 21

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

27% 14

Cholesterol

14% 42

Sodium

23% 541

Calcium

11% 114

Magnesium

10% 39

Potassium

16% 553

Iron

15% 3

Zinc

9% 1

Phosphorus

23% 160

Vitamin A

14% 123

Vitamin C

20% 12

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

18% 4

Vitamin B6

11% 0

Folate equivalent (total)

15% 61

Folate (food)

- 50

Folic acid

- 6

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

67% 54
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