Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd) Recipe

Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd) Recipe
13 Ingredients
  • 8 tablespoons (1 stick) butter, divided
  • 1 1/2 pounds sage sausage, removed from casing
  • 1 large onion, finely chopped (about 2 cups)
  • 4 large stalks celery, finely chopped (about 2 cups)
  • 4 cloves garlic, minced or grated on microplane, divided
  • 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)
  • 32 ounces (4 cups) low-sodium chicken or turkey broth, preferably homemade
  • 3 whole eggs
  • 2 1/2 pounds (about 2 loaves) high quality sandwich bread or soft Italian or French bread, stale or dried in the oven
  • 1/2 cup minced fresh parsley leaves
  • 2 tablespoons minced fresh oregano leaves
  • Kosher salt and freshly ground black pepper
  • 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry
Nutrition
1108
55% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

68% 44

Saturated

83% 17

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

33% 100

Carbs (net)

- 91

Fiber

34% 9

Sugars

- 21

Sugars, added

- 0

Protein

157% 79

Cholesterol

88% 263

Sodium

169% 4063

Calcium

24% 245

Magnesium

36% 152

Potassium

34% 1590

Iron

72% 13

Zinc

67% 7

Phosphorus

111% 774

Vitamin A

23% 208

Vitamin C

29% 26

Thiamin (B1)

137% 2

Riboflavin (B2)

137% 2

Niacin (B3)

88% 14

Vitamin B6

73% 1

Folate equivalent (total)

76% 305

Folate (food)

- 143

Folic acid

- 95

Vitamin B12

49% 1

Vitamin D

13% 2

Vitamin E

17% 3

Vitamin K

127% 153
Comments
 
×