Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd) Recipe

Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd) Recipe
13 Ingredients
  • 8 tablespoons (1 stick) butter, divided
  • 1 1/2 pounds sage sausage, removed from casing
  • 1 large onion, finely chopped (about 2 cups)
  • 4 large stalks celery, finely chopped (about 2 cups)
  • 4 cloves garlic, minced or grated on microplane, divided
  • 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)
  • 32 ounces (4 cups) low-sodium chicken or turkey broth, preferably homemade
  • 3 whole eggs
  • 2 1/2 pounds (about 2 loaves) high quality sandwich bread or soft Italian or French bread, stale or dried in the oven
  • 1/2 cup minced fresh parsley leaves
  • 2 tablespoons minced fresh oregano leaves
  • Kosher salt and freshly ground black pepper
  • 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry
Nutrition
1477
74% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

90% 59

Saturated

111% 22

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

44% 133

Carbs (net)

- 122

Fiber

45% 11

Sugars

- 27

Sugars, added

- 0

Protein

209% 105

Cholesterol

117% 351

Sodium

226% 5417

Calcium

33% 326

Magnesium

51% 203

Potassium

61% 2121

Iron

96% 17

Zinc

65% 10

Phosphorus

147% 1032

Vitamin A

31% 277

Vitamin C

57% 34

Thiamin (B1)

146% 2

Riboflavin (B2)

140% 2

Niacin (B3)

93% 19

Vitamin B6

63% 1

Folate equivalent (total)

102% 406

Folate (food)

- 191

Folic acid

- 127

Vitamin B12

26% 2

Vitamin D

1% 3

Vitamin E

17% 3

Vitamin K

255% 204
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