8 Ingredients
  • 1 1/2 pound(s) boneless beef top round steak, cut into 1/2-inch cubes
  • 2 cup(s) frozen peas and carrots, thawed
  • 1 large potato, peeled, cooked and diced
  • 1 medium onion, chopped
  • 1 18-ounce jar(s) beef gravy
  • 1/2 teaspoon(s) dried thyme
  • 1/4 teaspoon(s) pepper
  • 1 12-ounce tube refrigerated buttermilk biscuits
Nutrition
266
13% daily value
10 servings
                                       
                                           
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 25

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

45% 22

Cholesterol

15% 44

Sodium

31% 733

Calcium

4% 41

Magnesium

6% 27

Potassium

11% 502

Iron

20% 4

Zinc

31% 3

Phosphorus

30% 213

Vitamin A

26% 234

Vitamin C

14% 12

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

36% 6

Vitamin B6

45% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

5% 1

Vitamin E

2% 0

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 180
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