8 Ingredients
  • 1 1/2 pound(s) boneless beef top round steak, cut into 1/2-inch cubes
  • 2 cup(s) frozen peas and carrots, thawed
  • 1 large potato, peeled, cooked and diced
  • 1 medium onion, chopped
  • 1 18-ounce jar(s) beef gravy
  • 1/2 teaspoon(s) dried thyme
  • 1/4 teaspoon(s) pepper
  • 1 12-ounce tube refrigerated buttermilk biscuits
Nutrition
254
13% daily value
12 servings
                                       
                                           
     

Fat

14% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 22

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

36% 18

Cholesterol

13% 40

Sodium

26% 613

Calcium

4% 37

Magnesium

7% 31

Potassium

10% 471

Iron

16% 3

Zinc

28% 3

Phosphorus

25% 178

Vitamin A

21% 193

Vitamin C

13% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

31% 5

Vitamin B6

40% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

9% 11
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