10 Ingredients
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon light olive oil
  • 1 teaspoon dark sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 teaspoons rice vinegar or white wine vinegar
  • 1/2 teaspoon grated fresh ginger or a good pinch of ground ginger
  • 1/2 teaspoon grated fresh ginger or a good pinch of ground ginger
  • 2 teaspoons hoisin sauce, optional
  • One 16-ounce tub extra-firm tofu
  • 1 or 2 scallions, thinly sliced, optional
Nutrition
138
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 4

Sugars, added

- 3

Protein

20% 10

Cholesterol

- 0

Sodium

11% 270

Calcium

24% 236

Magnesium

12% 49

Potassium

4% 209

Iron

11% 2

Zinc

10% 1

Phosphorus

21% 150

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 106
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