Philadelphia Vanilla Mousse Cheesecake

Philadelphia Vanilla Mousse Cheesecake
7 Ingredients
  • 40 nilla wafers, finely crushed (about 1-1/2 cups)
  • 3 tablespoons butter or margarine, melted
  • 4 pkg. (8 oz. each) philadelphia cream cheese, softened, divided
  • 1 cup sugar, divided
  • 1 tablespoon plus 1 tsp. vanilla, divided
  • 3 eggs
  • 1 tub (8 oz.) cool whip whipped topping, thawed
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
389
19% daily value
16 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

79% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 26

Fiber

1% 0

Sugars

- 19

Sugars, added

- 12

Protein

11% 6

Cholesterol

36% 109

Sodium

11% 273

Calcium

8% 77

Magnesium

2% 10

Potassium

3% 126

Iron

5% 1

Zinc

5% 1

Phosphorus

14% 99

Vitamin A

29% 265

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 29

Folate (food)

- 14

Folic acid

- 9

Vitamin B12

11% 0

Vitamin D

164% 25

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 47
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