12 Ingredients
  • 4 (8-ounce) Rohan or Peking duck breasts
  • freshly ground pepper
  • coarse salt
  • 1 shallot, finely chopped
  • 1 cup red wine, preferably Madrian
  • 1/2 cup Armagnac
  • 2 tablespoons store-bought duck-and-veal demi-glace
  • 1 1/2 to 2 figs or plums, chopped
  • 1 tablespoon fig or plum jam
  • 1 tablespoon blackberry jam
  • 1/2 cup plus 12 blackberries
  • 2 tablespoon truffle butter
Nutrition
377
19% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

17% 11

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 10

Sugars, added

- 5

Protein

51% 26

Cholesterol

37% 110

Sodium

39% 927

Calcium

3% 31

Magnesium

11% 45

Potassium

12% 559

Iron

35% 6

Zinc

11% 1

Phosphorus

38% 267

Vitamin A

8% 75

Vitamin C

18% 16

Thiamin (B1)

45% 1

Riboflavin (B2)

33% 0

Niacin (B3)

29% 5

Vitamin B6

67% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

7% 8
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