15 Ingredients
  • 4 pounds boneless chuck roast, cut into 1/2-inch pieces
  • 2 tablespoons chili powder
  • 2 (6-ounce) cans tomato paste
  • 1 (32-ounce) container beef broth
  • 2 (8-ounce) cans tomato sauce
  • 2 teaspoons granulated garlic
  • 1 teaspoon salt
  • 1 teaspoon ground oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • Cornbread sticks (optional)
  • Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion
Nutrition
266
13% daily value
16 servings
                                       
                                           
     

Fat

25% 16

Saturated

34% 7

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

49% 24

Cholesterol

25% 75

Sodium

22% 530

Calcium

4% 38

Magnesium

10% 42

Potassium

23% 811

Iron

21% 4

Zinc

55% 8

Phosphorus

36% 255

Vitamin A

5% 46

Vitamin C

11% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

30% 6

Vitamin B6

28% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

56% 3

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

9% 7
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